Here's Why Aldi Is Remodeling Its Stores

Aldi has more than 1,800 locations across the U.S.—and they're all going to get a fresh coat of paint.

The best thing about Aldi (other than the legendary house brands) is that shoppers can pop in and out in fifteen minutes. It's at present going to be even easier to make that mid-week grocery run, thank you to Aldi's $5B remodel.

The store layouts take been redesigned to add together extra refrigerators, making room for more fresh, organic and prepare-to-consume products!

The Best New Aldi Products

Cheers to the remodel, Aldi will be increasing its fresh food selection by xl percent. The product rollout has already started at some Aldi locations, and will keep going through 2019.

Hither's our play-by-play of what to look for in each section:

Baker

• More than broiled appurtenances, like white and whole wheat pita breads, sourdough loaves and gluten-free bagels
• Pains au Chocolate brioche, which should make amazing French toast

Produce

• More organic fruits and vegetables
• Expanded produce selection, including zucchini noodles and ready-to-eat sliced fruit, like pineapple and watermelon
• Fresh salad bowls

Dairy

• More milk alternatives, like organic almond milk and coconut milk
• Beverages including strawberry kefir, a yogurt drink that's loaded with probiotics
• Fancy European cheeses for your next cheese board, like Gruyere and Emmentaler
• Expanded take hold of-and-go snacks, including single-serve guac and organic hummus

Meat

• More fresh organic meat, including NeverAny! chicken breasts (here's why Aldi meat is such a bargain)
• New vegetarian options, similar kale and quinoa crunch burgers and chickenless tenders
• More than easy-to-prep meal starters, like marinated chicken

20 per centum of products in every Aldi store will be new compared to last year, and then this isn't a complete list. To see what's new at your location, wait for the bright blue shelf tags. Y'all tin't miss 'em!

Psst…This is what our staff dietitian likes to purchase at Aldi.

When Will My Aldi Be Remodeled?

Aldi is nigh halfway through its remodel plan, and then there's a practiced chance your store is already lookin' fresh. They want to remodel all existing locations and add 700 more locations by the end of 2022!

Nosotros've heard that half of Aldi stores are staying open through the remodel, but the other half will accept to shut for 4 weeks. Not everything will be different, though. Don't forget to bring your quarter!

Quick Meal Ideas for Busy Days

Ham & Swiss Baked Penne

Every bit a kid I loved to the hot ham and Swiss sandwiches from a local fast-food eatery. With its melty, gooey goodness, this broil makes me think of them. —Ally Billhorn, Wilton, Iowa

Quick Chili Mac

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add together taco seasoning or use beanless chili and add together black beans. —Lee Steinmetz, Lansing, Michigan

Asian Craven Rice Bowl

This super flavorful, nutrient-packed dish makes use of supermarket conveniences similar coleslaw mix and rotisserie craven. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York

Potato Kielbasa Skillet

No need to hunt through kielbasa and potato recipes, this smoky accept steals the show as a hearty dwelling house-style, all-in-one meal. It'due south especially perfect on those cold tardily fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Cinnamon-Apple tree Pork Chops

When I found these pork chops and apples recipe online years agone, it quickly became a favorite. The ingredients are like shooting fish in a barrel to keep on hand, and the ane-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

Steak & Mushroom Stroganoff

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's business firm when nosotros visited. It's one of my favorite "retentivity meals," as I call them. —Janelle Shank, Omaha, Nebraska

Sweet & Tangy Salmon with Greenish Beans

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and dark-green beans some down-dwelling house barbecue tang. Even our kids honey it. —Aliesha Caldwell, Robersonville, N Carolina

Sweetness BBQ Meatballs

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. —Sense of taste of Dwelling Test Kitchen

Shrimp Lettuce Wraps

Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snowfall peas and chopped zucchini are all fantastic add-ins. —Taste of Home Examination Kitchen

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes similar a gourmet masterpiece and too works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Turkey Focaccia Club

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. Information technology's then good that they ask me to make it all twelvemonth long. —Judy Wilson, Sun City West, Arizona

Best Always Potato Soup

Yous'll be surprised at the gustation of this rich and cheesy like shooting fish in a barrel murphy soup. It really is the best potato soup recipe, ever. I came up with information technology subsequently enjoying baked tater soup at i of our favorite restaurants. I added bacon, and we call back that makes it even better. —Coleen Morrissey, Sugariness Valley, Pennsylvania

Weeknight Pasta Squiggles

This zesty pasta dish is platonic for busy weeknights. Information technology's low on ingredients and easy to prep, and it tastes and then comforting when the weather turns cool. A salad on the side makes this salubrious pasta recipe a repast. —Stacey Brown, Jump, Texas

Glazed Smoked Chops with Pears

My married man would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin

Spinach and Feta Stuffed Chicken

My craven bundles are uncomplicated, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. —Jim Knepper, Mountain Holly Springs, Pennsylvania

Grandma's Swedish Meatballs

My mother fabricated these hearty meatballs when we were growing upwardly, and now my kids beloved them, likewise. My daughter likes to help milkshake the meatballs in flour. —Karin Ness, Big Lake, Minnesota

Lemon Shrimp Linguine

I like recipes with elegant sense of taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of ruddy pepper flakes. —Patty Walker, West Des Moines, Iowa

Pizza Irish potato Toppers

Not simply is this recipe quick and like shooting fish in a barrel to make, but it'southward an economical treat likewise. I don't know of a more than satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana

xv-Minute Meat Loaf

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it'southward fabricated in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

Apple tree & Sugariness Spud Quinoa

When feeding iii hungry boys, I rely on quick, filling and tasty meals. The guys aren't large quinoa fans, but the sweet potatoes and apples won them over. —Cheryl Beadle, Plymouth, Michigan

Quick Shrimp Creole

My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For actress boot, laissez passer the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL

Smoked Pork Chops & Pierogi Dinner

My hubby often lobbies for smoked pork chops with pierogi. Balsamic vinegar gives the dish a sugariness and sour touch, which works for ham steak, likewise. —Barbara Peabody, Dark-green Valley, AZ

Chili Domestic dog Pizza

My girls love information technology when I brand this mash-upwards pizza with hot dogs and chili. It's a marvelous manner to use upward leftover chili. —Jennifer Stowell, Smithville, Missouri

Beloved-Lemon Chicken Enchiladas

Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, and then I too apply the craven filling for soft tacos with toppings. —Kristi Moak, Gilbert, Arizona

Dressed-Upwards Meatballs

Frozen meatballs and a jar of sweet-and-sour sauce brand this microwave repast a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, greenish pepper and onion. —Ivy Eresmas, Dade City, Florida

Zucchini Ham Frittata

This frittata is so quick to make--it cooks in the microwave in only minutes! Add a red pepper garnish for a colorful look. —Mildred Fox, Fostoria, Ohio

Garlic Toast Pizzas

Betwixt working full-time, going to school and raising three children, finding time-saving recipes that my family likes is i of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

Ranchero Supper

This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon broiled beans and serve information technology with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

Quick Tomato Soup

In that location's nothing similar a steamy bowl of archetype tomato soup on a common cold February mean solar day. The addition of sugar puts a sweet spin on this version. For extra loveliness, height with bootleg heart-shaped croutons. —Jane Ward, Churchville, Maryland

Favorite Meat Loaf Cups

My family unit enjoys meat loaf, but sometimes I can't spare the hour or more than it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than thirty minutes. —Sue Gronholz, Beaver Dam, Wisconsin

Cream of Cauliflower Soup

This mildly cheesy cauliflower soup is a favorite of mine. I go far oftentimes in summertime, although information technology's good someday. —Karen Brown, West Lafayette, Ohio

Spinach Ravioli Bake

This entree is unbelievably unproblematic to ready even so tastes succulent. The fact that you lot utilise frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Tortilla Chicken Bean Soup

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this certain-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana

Broiled Cheddar Eggs & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that'due south started in a skillet on the stovetop and so popped into the oven to broil. —Nadine Merheb, Tucson, Arizona

Sausage and Egg Pizza

I love breakfast pizza, simply not all the fat and calories that continue with it. My lighter version gives y'all a big energy heave whether y'all eat information technology at brunch, dinner or somewhere in between. —Vicki Meyers, Castalia, Ohio

Cheesy Sausage Potatoes

For a satisfying brunch, try some sausage and potatoes! I never take to worry nigh leftovers with these tasty potatoes—everyone loves them and the pan ever empties. You can also serve these as a side dish at Dominicus supper or for potlucks. —Linda Hill, Marseilles, Illinois

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Source: https://www.tasteofhome.com/article/aldi-makeover/

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